Prime Top Sirloin Saloon Steak Recipe

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Prime Top Sirloin Saloon Steak
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  1. Combine oils, bourbon, soy sauce, wine, lemon juice, blackened seasoning, garlic, mustard, Worcestershire sauce, parsley, rosemary and pepper in large shallow pan.
  2. Add beef to marinade.
  3. Cover, refrigerate and marinate 4 to 24 hours, turning occasionally.
  4. Remove beef from marinade; discard marinade.
  5. Combine Cajun Sauce ingredients; cover and set aside.
  6. For each serving: Sauté 1 steak over medium heat 6 to 8 minutes to desired doneness, turning once.
  7. Plate steak; keep hot.
  8. Add 2 ounces mushrooms and 2 tablespoons Cajun Sauce to pan; cook and stir over medium-high heat 2 minutes until mushrooms are tender.
  9. Top steak with mushroom mixture and sprinkle with 1 teaspoon chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.8 Kcal (3139 kJ)
Calories from fat 549.25 Kcal
% Daily Value*
Total Fat 61.03g 94%
Cholesterol 126.49mg 42%
Sodium 743.51mg 31%
Potassium 840.11mg 18%
Total Carbs 6.16g 2%
Sugars 1.67g 7%
Dietary Fiber 0.93g 4%
Protein 40.38g 81%
Vitamin C 5.1mg 9%
Iron 4.6mg 26%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 227.91 Kcal (954 kJ)
Calories from fat 166.95 Kcal
% Daily Value*
Total Fat 18.55g 94%
Cholesterol 38.45mg 42%
Sodium 226mg 31%
Potassium 255.36mg 18%
Total Carbs 1.87g 2%
Sugars 0.51g 7%
Dietary Fiber 0.28g 4%
Protein 12.28g 81%
Vitamin C 1.6mg 9%
Iron 1.4mg 26%
Calcium 7.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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