Prime Rib for 2 Recipe

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Ingredients:

Serving

Directions:

Wrap meat well and freeze until solid. Give it a good 24 hours or more.
Combine oil and garlic and rub evenly over the frozen roast. Generously sprinkle with pepper. Stand bone side down on a rimmed baking sheet or broiler pan between the two potatoes, placed like bookends. ROAST FROZEN; DO NOT THAW.
Roast uncovered in a 400F oven for 1 hour 15 minutes for medium rare, or 1 hour 35 to 40 minutes for medium well. You may insert a meat thermometer through the fat layer, into center of roast, not touching bone after it has cooked for about an hour. Cook to your liking (130F to 135F for rare).
Let stand 5 minutes before carving.
Serve with the baked potatoes and your favorite potato toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1571.34 Kcal (6579 kJ)
Calories from fat	843.42 Kcal
		% Daily Value*
Total Fat	93.71g	144%
Cholesterol	480.18mg	160%
Sodium	1080.65mg	45%
Potassium	6.02mg	0%
Total Carbs	0.5g	0%
Sugars	0.02g	0%
Dietary Fiber	0.03g	0%
Protein	160.15g	320%
Vitamin C	0.5mg	1%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	273.1 Kcal (1143 kJ)
Calories from fat	146.59 Kcal
		% Daily Value*
Total Fat	16.29g	144%
Cholesterol	83.45mg	160%
Sodium	187.82mg	45%
Potassium	1.05mg	0%
Total Carbs	0.09g	0%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	27.83g	320%
Vitamin C	0.1mg	1%
Calcium	0.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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