Chicken Vesuvio Recipe

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Ingredients

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Ingredients:

Serving

1 whole chicken, cut in 8 pieces, skin removed
1 tbsp extra virgin olive oil
1 tbsp chopped fresh rosemary
3 large garlic cloves, minced
1/4 tsp fresh ground pepper
1 large baking potato, peeled and cut into 8 wedges (12 oz)
3 tbsp chopped italian parsley
1/2 tsp grated lemon zest

Directions:

Preheat the oven to 375 degrees.
Place the chicken in an ovenproof casserole dish or small roasting pan.
Brush with oil and sprinkle with the rosemary, 2/3 of the chopped garlic, and the pepper.
Place the potato wedges around the chicken.
Cover with foil and bake 30 minutes.
Uncover; baste the chicken with the pan juices and continue to bake 20 minutes longer, or until the chicken and potatoes are tender.
Combine the parsley, lemon zest, and remaining chopped garlic; sprinkle over the chicken and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.06 Kcal (314 kJ)
Calories from fat	50.11 Kcal
		% Daily Value*
Total Fat	5.57g	9%
Cholesterol	21.61mg	7%
Sodium	107.98mg	4%
Potassium	73.47mg	2%
Total Carbs	1.58g	1%
Sugars	0.05g	0%
Dietary Fiber	0.23g	1%
Protein	4.8g	10%
Vitamin C	4.6mg	8%
Iron	0.4mg	2%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	286.11 Kcal (1198 kJ)
Calories from fat	191.02 Kcal
		% Daily Value*
Total Fat	21.22g	9%
Cholesterol	82.38mg	7%
Sodium	411.58mg	4%
Potassium	280.06mg	2%
Total Carbs	6.03g	1%
Sugars	0.2g	0%
Dietary Fiber	0.86g	1%
Protein	18.29g	10%
Vitamin C	17.5mg	8%
Iron	1.6mg	2%
Calcium	56mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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