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Roasted Garlic Mashed Potatoes Recipe

Roasted Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

3 heads garlic , top 1/2-inch cut away
3 tbsp olive oil
salt
fresh ground black pepper
2 lbs baking potatoes , like russets
1/2 cup unsalted butter, at room temperature
3/4 cup heavy cream

Directions:

Preheat the oven to 375 degrees F.
Place the garlic on a pie pan and drizzle with the oil. Season lightly with salt and pepper, and roast for until the garlic is very tender and golden brown, about 1 hour. Remove from the oven and let cool. When cool enough to handle, squeeze the head to release the cloves into a small bowl. Use a fork to mash the garlic until smooth.
Place the potatoes and 1 teaspoon of salt in a medium pot and cover with water by 1-inch. Bring to a boil. Reduce the heat to a simmer and cook until fork tender, about 15 minutes. Drain in a colander. Return to the saucepan over medium heat and cook 1 minute. Reduce the heat to low, add the mashed garlic and butter, and mash using a hand-held masher. Add the cream and continue to mash until thoroughly combined and the desired consistency is reached. Season, to taste, with salt and pepper, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.51 Kcal (186 kJ)
Calories from fat	30.12 Kcal
		% Daily Value*
Total Fat	3.35g	5%
Cholesterol	7.35mg	2%
Sodium	0.96mg	0%
Potassium	2.62mg	0%
Total Carbs	3.38g	1%
Sugars	0g	0%
Dietary Fiber	0.37g	1%
Protein	0.43g	1%
Vitamin C	0.1mg	0%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	191.61 Kcal (802 kJ)
Calories from fat	129.65 Kcal
		% Daily Value*
Total Fat	14.41g	5%
Cholesterol	31.63mg	2%
Sodium	4.15mg	0%
Potassium	11.26mg	0%
Total Carbs	14.54g	1%
Sugars	0.01g	0%
Dietary Fiber	1.58g	1%
Protein	1.86g	1%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	1%
Calcium	33.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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