Pretzel Bread Recipe

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Pretzel Bread
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Ingredients:

  • 1 (12 oz) bottle dark beer
  • 1/3 cup cornmeal
  • 1/4 cup dark molasses
  • 1 package dry active yeast
  • 1/4 cup water
  • 2 1/2 tsp canola oil
  • 1 tsp salt
  • 1 cup rye flour
  • 3 3/4-4 cups flour

Directions:

  1. In a 2 quart or larger pan stir together beer, cornmeal and molasses.
  2. Bring to a boil over high heat, remove and cool to 110*.
  3. In a large bowl sprinkle yeast over warm water and let stand 5 minutes.
  4. Stir in beer mixture, oil, table salt and rye flour until well blended.
  5. Stir in 3 1/2 cups flour until smooth.
  6. Knead bread until smooth and elastic, around 15 minutes, a dough hook around 10.
  7. Place in a greased bowl, turning once to cover with oil, cover with plastic wrap and set in a warm place until doubled, about 1 to 1 1/2 hours.
  8. Punch down, turn out onto a floured board and knead for a few turns to release the air.
  9. At this point you can shape into rolls, or a loaf, 1 large or 2 small, or shape into a pretzel shape for sandwiches later.
  10. Which ever you do, cover with plastic wrap and let rise until puffy, around 30 minutes.
  11. Remove plastic, brush top with egg and sprinkle with coarse salt.
  12. For bread and Pretzel shaped bread bake at 350* for about 30 minutes, rolls 15 to 20.
  13. Cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.67 Kcal (1631 kJ)
Calories from fat 104.8 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 13.64mg 5%
Sodium 1282.14mg 53%
Potassium 295.22mg 6%
Total Carbs 63.78g 21%
Sugars 5.51g 22%
Dietary Fiber 8.31g 33%
Protein 8.81g 18%
Iron 4.1mg 23%
Calcium 164.5mg 16%
Amount Per 100 g
Calories 352.49 Kcal (1476 kJ)
Calories from fat 94.8 Kcal
% Daily Value*
Total Fat 10.53g 18%
Cholesterol 12.34mg 5%
Sodium 1159.81mg 53%
Potassium 267.06mg 6%
Total Carbs 57.7g 21%
Sugars 4.99g 22%
Dietary Fiber 7.52g 33%
Protein 7.97g 18%
Iron 3.7mg 23%
Calcium 148.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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