Directions:
- Oil a sheet pan, sprinkle with cornmeal. Mix 1 1/2 cups flour, sugar, salt and yeast. Add butter. Gradually add warm water to dry ingredients and beat 2 minutes. Stir in enough additional flour to make a stiff dough. Turn on floured surface and knead until smooth, 8-10 minutes. Place back in bowl and cover with plastic wrap or towel. Rest dough for 20 minutes.Divide dough in half, roll out on lightly floured surface to 10x15 inch rectangle. Roll up and taper ends. Place bread on prepared pan, cover with plastic wrap, and refrigerate. Preheat oven to 425 degrees. When ready to bake, let stand at room temp. for 10 minutes. Slash across tops. Bake 20 to 25 minutes. Combine egg white and water. Brush on bread and bake additional 5 to 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.72 Kcal (145 kJ) | ||
| Calories from fat | 13.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 590.28mg | 25% | |
| Potassium | 70.16mg | 1% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.05g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.24 Kcal (298 kJ) | ||
| Calories from fat | 27.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 2% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 1% | |
| Sodium | 1211.35mg | 25% | |
| Potassium | 143.98mg | 1% | |
| Total Carbs | 7.17g | 1% | |
| Sugars | 1.4g | 3% | |
| Dietary Fiber | 3.79g | 7% | |
| Protein | 6.25g | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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