Directions:
- In bread machine pan, place all ingredients from water through yeast in order as recommended by the manufacturer.
- Select the basic bread setting.
- Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
- For dinner rolls.
- Mix in bread machine but using the dough option.
- Lightly grease a 9 x 13 baking pan
- When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out
- Cover and let the rolls rise in a warm, draft free place until double in size
- Bake in a 350° oven about 12-15 minutes until golden brown.
- Remove from oven brush the tops of the rolls with melted butter.
- Take out of pan and let completely cool before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.03 Kcal (678 kJ) | ||
| Calories from fat | 50.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 5% | |
| Sodium | 238.77mg | 10% | |
| Potassium | 40.56mg | 1% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.25g | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 279.54 Kcal (1170 kJ) | ||
| Calories from fat | 86.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 9% | |
|---|---|---|---|
| Cholesterol | 28.42mg | 5% | |
| Sodium | 411.93mg | 10% | |
| Potassium | 69.97mg | 1% | |
| Total Carbs | 41.32g | 8% | |
| Sugars | 3.38g | 8% | |
| Dietary Fiber | 1.3g | 3% | |
| Protein | 7.34g | 9% | |
| Iron | 2.2mg | 7% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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