Italian Cheese Bread Ring Recipe

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Italian Cheese Bread Ring
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Ingredients:

  • 4 1/2-5 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 1/2 tsp salt
  • 2 (1/4 oz) packages active dry yeast
  • 1 cup milk
  • 1 cup water
  • 1/2 cup butter or 1/2 cup margarine
  • 2 eggs
  • 2 tbsp sesame seeds
  • 1/2 tsp dried italian seasoning, of choice
  • 1/4 tsp garlic powder
  • 1/4 cup butter or 1/4 cup margarine, softened

Directions:

  1. In a large bowl combine 2 1/2 cups of flour, sugar, salt and yeast, stir until blended.
  2. In a small pan heat milk, water and butter until very warm, about 120°F.
  3. Add warm liquid and eggs to flour mixture.
  4. Stir until moistened and beat on medium speed for 3 minutes.
  5. By hand stir in remaining flour (2 to 2 3/4 cups) to form a stiff batter.
  6. Generously grease a 12 cup bunt pan (or 10 inch tube pan) and sprinkle evenly with sesame seeds.
  7. In a bowl combine all filling ingredients and mix well.
  8. Spoon half the batter evenly into greased pan, spoon filling mixture evenly over batter staying 1/2 inch away from sides of pan.
  9. Spoon remaining batter evenly into pan over filling.
  10. Cover loosely with plastic wrap and set in warm place to rise until doubled in size, about 30 minutes.
  11. Do not punch or stir down dough.
  12. Remove plastic and bake in a 350°F oven for 30 or 40 minutes until golden brown and loaf sounds hollow when tapped.
  13. Remove from pan to cool on a wire rack.
  14. Prep time does not include rising time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.9 Kcal (2981 kJ)
Calories from fat 249.74 Kcal
% Daily Value*
Total Fat 27.75g 43%
Cholesterol 119.78mg 40%
Sodium 771.1mg 32%
Potassium 328.29mg 7%
Total Carbs 91.77g 31%
Sugars 7.13g 29%
Dietary Fiber 6.43g 26%
Protein 24.22g 48%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 298.6mg 30%
Amount Per 100 g
Calories 268.11 Kcal (1123 kJ)
Calories from fat 94.06 Kcal
% Daily Value*
Total Fat 10.45g 43%
Cholesterol 45.11mg 40%
Sodium 290.41mg 32%
Potassium 123.64mg 7%
Total Carbs 34.56g 31%
Sugars 2.69g 29%
Dietary Fiber 2.42g 26%
Protein 9.12g 48%
Vitamin A 0.1mg 9%
Iron 0.7mg 11%
Calcium 112.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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