Mimi's Sweet Petals Recipe

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Mimi's Sweet Petals
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Ingredients:

  • 3 cups flour
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 (1/4 oz) package dry yeast
  • 3/4 cup milk
  • 1/4 cup water
  • 2 tbsp butter
  • 1/2 cup sugar
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 1/2 cup confectioners' sugar
  • 1 -2 tsp milk

Directions:

  1. DOUGH:.
  2. Combine 2 cups of the flour, sugar, salt, and yeast in an electric mixing bowl and mix well.
  3. In a saucepan, heat to 118 degrees the milk, water, and butter.
  4. Add to the flour mixture and beat at low speed till moistened; then at medium speed for about 3 minutes.
  5. By hand, stir in the remaining flour, 1/2 cup at a time.
  6. Knead till smooth and elastic-about 5 minutes.
  7. Place in a greased bowl and cover with wrap.
  8. Rise about 45-60 minutes till doubled.
  9. Grease a round 12 pan.
  10. FILLING:.
  11. In a small bowl mix the sugar, brown sugar, and cinnamon together.
  12. In another dish put the melted butter.
  13. ARRANGEMENT ON PAN:.
  14. Punch dough down. Pinch off about 1 1/2 to 2 piece of dough and form into a strip.
  15. Dip each piece in the butter and then in the sugar mixture.
  16. Place the first piece in the center of pan, curling it a little bit like the center of a flower.
  17. Repeat with remaining strips all around the center piece.
  18. Rise till double.
  19. Bake in 350 degree oven for about 20-25 minutes; cool to lukewarm.
  20. Being careful not to break the flower, transfer to large platter.
  21. Drizzle frosting over all.
  22. When you serve it, you just pick the petals off and eat them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.18 Kcal (3384 kJ)
Calories from fat 314.26 Kcal
% Daily Value*
Total Fat 34.92g 54%
Cholesterol 51.49mg 17%
Sodium 2075.61mg 86%
Potassium 254.11mg 5%
Total Carbs 113.93g 38%
Sugars 36.45g 146%
Dietary Fiber 9.79g 39%
Protein 12.56g 25%
Vitamin A 0.2mg 8%
Iron 4.9mg 27%
Calcium 275.6mg 28%
Amount Per 100 g
Calories 358.44 Kcal (1501 kJ)
Calories from fat 139.38 Kcal
% Daily Value*
Total Fat 15.49g 54%
Cholesterol 22.83mg 17%
Sodium 920.57mg 86%
Potassium 112.7mg 5%
Total Carbs 50.53g 38%
Sugars 16.16g 146%
Dietary Fiber 4.34g 39%
Protein 5.57g 25%
Vitamin A 0.1mg 8%
Iron 2.2mg 27%
Calcium 122.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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