Pretend Polish Cheesecake Recipe

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Pretend Polish Cheesecake
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Ingredients:

Directions:

  1. In ungreased 9x12 pan, spread 1 pk of rolls (pinching together as good as possible).
  2. Combine cream cheese, sugar, vanilla and egg yolks and mix until smooth.
  3. Pour cream cheese mixture into pan and cover with 2nd pk of crescent rolls (pinching together as good as possible).
  4. Brush top with egg whites,.
  5. Bake at 325 degrees for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.37 Kcal (655 kJ)
Calories from fat 53.74 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 37.68mg 13%
Sodium 115.46mg 5%
Potassium 24.6mg 1%
Total Carbs 24.25g 8%
Sugars 20.65g 83%
Protein 1.86g 4%
Iron 0.5mg 3%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 333.18 Kcal (1395 kJ)
Calories from fat 114.51 Kcal
% Daily Value*
Total Fat 12.72g 9%
Cholesterol 80.27mg 13%
Sodium 246.01mg 5%
Potassium 52.41mg 1%
Total Carbs 51.68g 8%
Sugars 44g 83%
Protein 3.96g 4%
Iron 1mg 3%
Calcium 29.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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