Ring-Of-Coconut Fudge Cake Recipe

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Ring-Of-Coconut Fudge Cake
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Generously grease and lightly flour a 12-cup Bundet pan.
  3. In medium bowl, combine all filling ingredients; blend well and set aside.
  4. In large bowl, combine 2 cups sugar, oil and eggs; beat 1 minute at high speed.
  5. Add remaining cake ingredients except nuts.
  6. Beat 3 minutes ate medium speed, scraping bowl occasionally.
  7. Stir in nuts.
  8. Pour 1/2 of the batter into greased and floured pan.
  9. Carefully spoon filling over batter, forming a ring.
  10. Top with remaining batter.
  11. Bake at 350°F for 70 to 75 minutes until top springs back when touched lightly in center.
  12. Cool upright in pan for 15 minutes; remove from pan.
  13. Cool completely on wire rack.
  14. For Glaze: In medium bowl combine all glaze ingredients, adding enough hot water for desired consistency.
  15. Spoon over cake, allowing some to run down sides.
  16. Store uneaten cake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.61 Kcal (2058 kJ)
Calories from fat 229.69 Kcal
% Daily Value*
Total Fat 25.52g 39%
Cholesterol 38.14mg 13%
Sodium 412.58mg 17%
Potassium 243.21mg 5%
Total Carbs 65.19g 22%
Sugars 40.09g 160%
Dietary Fiber 3.7g 15%
Protein 6.11g 12%
Iron 1.9mg 11%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 346.78 Kcal (1452 kJ)
Calories from fat 162.02 Kcal
% Daily Value*
Total Fat 18g 39%
Cholesterol 26.9mg 13%
Sodium 291.03mg 17%
Potassium 171.56mg 5%
Total Carbs 45.99g 22%
Sugars 28.28g 160%
Dietary Fiber 2.61g 15%
Protein 4.31g 12%
Iron 1.3mg 11%
Calcium 44.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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