Directions:
- Set oven to 350 degrees.
- In a mixing bowl, combine cream cheese, 1/4 cup sugar and vanilla; beat until light and fluffy.
- Beat in 1 egg; spread mixture in the unbaked pastry shell.
- Combine pumpkin, 1/2 cup sugar, salt, cinnamon, ginger and nutmeg.
- Blend in the 2 beaten eggs and milk.
- Pour pumpkin mixture over cream cheese layer.
- Bake for about 50-60 mins, or until set.
- Cool pumpkin pie thoroughly.
- Top with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.36 Kcal (1006 kJ) | ||
| Calories from fat | 116.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 74.41mg | 25% | |
| Sodium | 204.78mg | 9% | |
| Potassium | 140.32mg | 3% | |
| Total Carbs | 25.64g | 9% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 192.22 Kcal (805 kJ) | ||
| Calories from fat | 93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 20% | |
|---|---|---|---|
| Cholesterol | 59.51mg | 25% | |
| Sodium | 163.77mg | 9% | |
| Potassium | 112.22mg | 3% | |
| Total Carbs | 20.5g | 9% | |
| Sugars | 8.98g | 45% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 4.83g | 12% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 82mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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