Cream Cheese Danish casserole Recipe

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Cream Cheese Danish casserole
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Ingredients
6
Count
Nutrition
2280
Calories
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Ingredients:

Directions:

  1. Place 1 can crescent rolles, rolled out into the bottom of a 9x13 greased casserole dish. Cream together cream cheese, sugar, and vanilla. Spread on top of dough. Roll other can of crescent rolls to fit on top of cream cheese mixture. Sprinkle cinnamon and sugar heavily on top. Pour melted butter over top and bake at 350 for 25 to 30 minutes. Cut into squares when cooled. Good served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2280.14 Kcal (9546 kJ)
Calories from fat 1530.9 Kcal
% Daily Value*
Total Fat 170.1g 262%
Cholesterol 398.88mg 133%
Sodium 1583.98mg 66%
Potassium 231.35mg 5%
Total Carbs 181.9g 61%
Sugars 132.52g 530%
Protein 14.7g 29%
Vitamin A 1.1mg 38%
Iron 5.1mg 28%
Calcium 167.7mg 17%
Amount Per 100 g
Calories 437.9 Kcal (1833 kJ)
Calories from fat 294.01 Kcal
% Daily Value*
Total Fat 32.67g 262%
Cholesterol 76.6mg 133%
Sodium 304.2mg 66%
Potassium 44.43mg 5%
Total Carbs 34.93g 61%
Sugars 25.45g 530%
Protein 2.82g 29%
Vitamin A 0.2mg 38%
Iron 1mg 28%
Calcium 32.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.8
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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