Directions:
- Spray 9x13 pan with non-stick cooking spray.
- Mix cream cheese, sugar, vanilla, lemon juice and egg yolk until smooth and creamy.
- Spread one can of rolls out press on bottom of pan.
- Spread cream cheese mixture over bottom rolls.
- Top cream cheese mixture with the second can of rolls, pinching seams closed.
- Brush with beaten egg white and sprinkle with sugar.
- Bake at 350 degrees for 30 minutes.
- Cool until just warm.
- Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.73 Kcal (380 kJ) | ||
| Calories from fat | 63.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 9% | |
| Sodium | 81.7mg | 3% | |
| Potassium | 29.16mg | 1% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 4.44g | 18% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 333.53 Kcal (1396 kJ) | ||
| Calories from fat | 235.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 11% | |
|---|---|---|---|
| Cholesterol | 101.49mg | 9% | |
| Sodium | 300.33mg | 3% | |
| Potassium | 107.21mg | 1% | |
| Total Carbs | 20.14g | 2% | |
| Sugars | 16.31g | 18% | |
| Protein | 5.35g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 72.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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