Apple Cheesecake Recipe

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Apple Cheesecake
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Ingredients:

Directions:

  1. Crust: Beat and combine the sugar, butter and shortening.
  2. Add the vanilla, flour and salt till crumbly.
  3. Pat into 10 springform pan and set aside.
  4. Filling: Beat together the cream cheese sugar and vanilla till fluffy.
  5. Add the eggs.
  6. Pour into crust.
  7. Topping: Place apples in pan, cover with foil and bake for 15 minutes at 400 degrees.
  8. Allow to cool then pour onto cream cheese filling, spreading evenly.
  9. Combine the sugar& cinnamon and sprinkle on top of apples.
  10. Top with the almonds.
  11. Bake at 400 degrees for 40 minutes or till golden brown.
  12. Cover and chill 4-24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2581.19 Kcal (10807 kJ)
Calories from fat 1098.39 Kcal
% Daily Value*
Total Fat 122.04g 188%
Cholesterol 550.79mg 184%
Sodium 643.75mg 27%
Potassium 1285.02mg 27%
Total Carbs 341.39g 114%
Sugars 207.99g 832%
Dietary Fiber 22.27g 89%
Protein 35.81g 72%
Vitamin C 0.1mg 0%
Vitamin A 0.7mg 25%
Iron 4.3mg 24%
Calcium 295.7mg 30%
Amount Per 100 g
Calories 212.38 Kcal (889 kJ)
Calories from fat 90.37 Kcal
% Daily Value*
Total Fat 10.04g 188%
Cholesterol 45.32mg 184%
Sodium 52.97mg 27%
Potassium 105.73mg 27%
Total Carbs 28.09g 114%
Sugars 17.11g 832%
Dietary Fiber 1.83g 89%
Protein 2.95g 72%
Vitamin A 0.1mg 25%
Iron 0.4mg 24%
Calcium 24.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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