Pressure Cooker Meatballs Recipe

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Pressure Cooker Meatballs
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  1. In a large bowl, soak bread in milk until absorbed. Using your hands, break up bread; mix in beef and pork. Stir in egg, minced onion, thyme, oregano and salt. Form into 3/4 inch (2 cm) balls. This is often a smaller size than you think! Set aside.
  2. In a pressure cooker, melt butter over medium-high heat; stir in flour until moistened. Gradually whisk in beef broth and water. Bring to a simmer. Carefully transfer meatballs to sauce.
  3. Lock the lid in place and bring cooker up to full pressure over medium -high heat. Reduce to medium-low, just to maintain even pressure, and cook for 10 minutes. Remove from heat and release pressure quickly. Stir in cream and simmer until sauce is creamy and thick. Season to taste with salt and pepper. Serve over cooked egg noodles, sprinkled with garnish of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.04 Kcal (3128 kJ)
Calories from fat 547.04 Kcal
% Daily Value*
Total Fat 60.78g 94%
Cholesterol 199.96mg 67%
Sodium 474.13mg 20%
Potassium 732.44mg 16%
Total Carbs 14.53g 5%
Sugars 2.82g 11%
Dietary Fiber 1.57g 6%
Protein 33.7g 67%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 4.4mg 24%
Calcium 122.1mg 12%
Amount Per 100 g
Calories 265.59 Kcal (1112 kJ)
Calories from fat 194.48 Kcal
% Daily Value*
Total Fat 21.61g 94%
Cholesterol 71.09mg 67%
Sodium 168.56mg 20%
Potassium 260.4mg 16%
Total Carbs 5.17g 5%
Sugars 1g 11%
Dietary Fiber 0.56g 6%
Protein 11.98g 67%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 5%
Iron 1.6mg 24%
Calcium 43.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
  • 20

Good Points

  • saturated fat free

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