Buttermilk Meatloaf Recipe

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Ingredients:

Serving

1 lb lean ground beef
1/2 lb ground pork or 1/2 lb sausage
2/3 cup dried breadcrumbs
1 cup buttermilk
1/2 tsp dried thyme
1/4 tsp dried oregano
2 eggs, beaten
2 tsp worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/4 cup onion, minced
1 small carrot, grated
3 tbsp brown sugar
1/4 cup ketchup
1 tbsp dijon mustard
3 slices bread

Directions:

Preheat oven to 350 degrees F.
Grease a bread pan and line with bread slices.
Soak crumbs in milk for 5 minutes and stir in oregano, thyme, salt, pepper, eggs, and worcestershire.
Add meat, carrot, onion, and mix well.
Shape into loaf, place in pan, and flatten top.
Mix sugar, mustard, and ketchup and pour half over loaf.
Bake 30 minutes, brush with remaining sauce, and bake another 30 minutes.
Remove from oven and let sit 15 or 20 minutes.
Remove from pan, discard bread, slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.88 Kcal (1662 kJ)
Calories from fat	237.77 Kcal
		% Daily Value*
Total Fat	26.42g	41%
Cholesterol	99.84mg	33%
Sodium	562.16mg	23%
Potassium	409.26mg	9%
Total Carbs	19.09g	6%
Sugars	6.92g	28%
Dietary Fiber	1.86g	7%
Protein	19.01g	38%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	143.3mg	14%

Amount Per 100 g
Calories	216.29 Kcal (906 kJ)
Calories from fat	129.58 Kcal
		% Daily Value*
Total Fat	14.4g	41%
Cholesterol	54.41mg	33%
Sodium	306.36mg	23%
Potassium	223.03mg	9%
Total Carbs	10.4g	6%
Sugars	3.77g	28%
Dietary Fiber	1.01g	7%
Protein	10.36g	38%
Vitamin C	1.5mg	4%
Iron	1.3mg	13%
Calcium	78.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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