Directions:
- Break bread into small pieces and soak in milk for five minutes.
- Add remainder of ingredients and mix well.
- Shape into loaf and bake at 350° degrees for 1 1/4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.57 Kcal (534 kJ) | ||
| Calories from fat | 34.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 55.92mg | 19% | |
| Sodium | 297.58mg | 12% | |
| Potassium | 285.28mg | 6% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 14.36g | 29% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 123.83 Kcal (518 kJ) | ||
| Calories from fat | 33.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 54.28mg | 19% | |
| Sodium | 288.86mg | 12% | |
| Potassium | 276.91mg | 6% | |
| Total Carbs | 7.42g | 3% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 13.94g | 29% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 59.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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