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Pressure Cooker Homemade Chicken and Rice Soup Recipe

Pressure Cooker Homemade Chicken and Rice Soup Recipe

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Pressure Cooker Homemade Chicken and Rice Soup

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Ingredients:

Serving

Directions:

Combine all ingredients except the chicken meat in a large pressure cooker.
Lock the lid in place and bring to pressure over high heat, then reduce the heat to the lowest setting that will maintain pressure and cook for 5 minutes.
Use the natural release. Remove bay leaf.
Add the chicken meat and bring to a slow simmer without the lid, cooking until the meat is heated through.
Adjust seasoning as needed before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.61 Kcal (1841 kJ)
Calories from fat	112.09 Kcal
		% Daily Value*
Total Fat	12.45g	19%
Cholesterol	27.31mg	9%
Sodium	772.41mg	32%
Potassium	811.67mg	17%
Total Carbs	62.34g	21%
Sugars	11.22g	45%
Dietary Fiber	5.35g	21%
Protein	20.35g	41%
Vitamin C	14.3mg	24%
Vitamin A	0.4mg	14%
Iron	2.5mg	14%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	90.03 Kcal (377 kJ)
Calories from fat	22.96 Kcal
		% Daily Value*
Total Fat	2.55g	19%
Cholesterol	5.59mg	9%
Sodium	158.18mg	32%
Potassium	166.22mg	17%
Total Carbs	12.77g	21%
Sugars	2.3g	45%
Dietary Fiber	1.1g	21%
Protein	4.17g	41%
Vitamin C	2.9mg	24%
Vitamin A	0.1mg	14%
Iron	0.5mg	14%
Calcium	14.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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