Turkey Pot Pie Recipe

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Turkey Pot Pie
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Melt butter in saucepan and add vegetables. Add the peas now if fresh, otherwise wait to add them.
  3. Saute the veggies about 5 minutes.
  4. Add the seasonings and flour.
  5. Stir until thoroughly combined and bubbling.
  6. Add chicken broth and cook, stirring constantly until thickened.
  7. Add turkey (and peas if using frozen) and stir until thoroughly combined.
  8. Pour into a buttered 8-inch square baking pan or casserole.
  9. Combine the flour, baking powder and mustard.
  10. Cut in the butter with a pastry blender until butter is incorporated and the mix has that coarse crumbly look.
  11. Add caraway seed and toss to mix.
  12. Add milk and mix until dough can be shaped into a ball.
  13. Roll out on floured surface into a 9-inch square; prick with a fork for steam vents.
  14. Fit over filling on the baking dish.
  15. Bake 20-25 minutes until crust is nicely browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.21 Kcal (2224 kJ)
Calories from fat 261.01 Kcal
% Daily Value*
Total Fat 29g 45%
Cholesterol 431.52mg 144%
Sodium 1382.53mg 58%
Potassium 530.35mg 11%
Total Carbs 40.29g 13%
Sugars 2.5g 10%
Dietary Fiber 5.62g 22%
Protein 26.51g 53%
Vitamin C 9.6mg 16%
Vitamin A 4.1mg 138%
Iron 5.1mg 29%
Calcium 216.5mg 22%
Amount Per 100 g
Calories 182.73 Kcal (765 kJ)
Calories from fat 89.78 Kcal
% Daily Value*
Total Fat 9.98g 45%
Cholesterol 148.44mg 144%
Sodium 475.57mg 58%
Potassium 182.43mg 11%
Total Carbs 13.86g 13%
Sugars 0.86g 10%
Dietary Fiber 1.93g 22%
Protein 9.12g 53%
Vitamin C 3.3mg 16%
Vitamin A 1.4mg 138%
Iron 1.8mg 29%
Calcium 74.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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