Mexicanish Chicken & Rice Soup Recipe

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Mexicanish Chicken & Rice Soup
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Ingredients:

Directions:

  1. Coat bottom of very hot pan with vegetable cooking spray, add chicken, onion and garlic. Stirfry rapidly till chicken is lightly browned & sealed on all sides.
  2. Put cooked chicken, onion, and garlic in crockpot with all other ingredients (except sour cream and green onions). Add enough water to come within 1 of top. Cook on low all day. Whoever gets home from work first, stir it and check the water level. If you need to add more water, be sure and turn the pot to High . AND KEEP THE LID ON FIRMLY!
  3. Top with 2 tablespoons of fat-free sour cream (per serving) and some chopped green onion on the soup - looks pretty. Stir it in - tastes heavenly!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.86 Kcal (514 kJ)
Calories from fat 38.38 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 10.06mg 3%
Sodium 255.07mg 11%
Potassium 382.25mg 8%
Total Carbs 18.81g 6%
Sugars 2.63g 11%
Dietary Fiber 3.45g 14%
Protein 4.67g 9%
Vitamin C 5.7mg 9%
Vitamin A 0.4mg 13%
Iron 1.4mg 8%
Calcium 111mg 11%
Amount Per 100 g
Calories 91.51 Kcal (383 kJ)
Calories from fat 28.59 Kcal
% Daily Value*
Total Fat 3.18g 7%
Cholesterol 7.49mg 3%
Sodium 189.98mg 11%
Potassium 284.7mg 8%
Total Carbs 14.01g 6%
Sugars 1.96g 11%
Dietary Fiber 2.57g 14%
Protein 3.48g 9%
Vitamin C 4.2mg 9%
Vitamin A 0.3mg 13%
Iron 1mg 8%
Calcium 82.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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