Directions:
- In a sauce pot, combine the horseradish, vinegar and shallots together. Season with salt and pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer the horseradish for 4 to 5 minutes. Remove from the heat. Using a hand-held blender, cream the horseradish until smooth. Spoon the horseradish in a clear small bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.23 Kcal (1144 kJ) | ||
| Calories from fat | 43.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Sodium | 2020.28mg | 84% | |
| Potassium | 1282.38mg | 27% | |
| Total Carbs | 57.86g | 19% | |
| Sugars | 40.77g | 163% | |
| Dietary Fiber | 15.29g | 61% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 122.3mg | 204% | |
| Iron | 0.3mg | 2% | |
| Calcium | 286.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 43.47 Kcal (182 kJ) | ||
| Calories from fat | 6.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 7% | |
|---|---|---|---|
| Sodium | 321.4mg | 84% | |
| Potassium | 204.01mg | 27% | |
| Total Carbs | 9.2g | 19% | |
| Sugars | 6.49g | 163% | |
| Dietary Fiber | 2.43g | 61% | |
| Protein | 0.91g | 11% | |
| Vitamin C | 19.5mg | 204% | |
| Calcium | 45.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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