Horseradish Mayonnaise Recipe

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Ingredients:

Serving

6 tbsp prepared hot horseradish
1 cup mayonnaise
2 scallions, white and light-green parts, finely chopped (about 2 tbsp.)
salt and pepper

Directions:

Drain horseradish in a fine-mesh sieve for 10 minutes, occasionally pressing down on solids. Discard liquid. Transfer solids to a bowl.
Add mayonnaise and scallions to bowl; mix well. Season with salt and pepper. Cover and chill for at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1543.04 Kcal (6460 kJ)
Calories from fat	1493.1 Kcal
		% Daily Value*
Total Fat	165.9g	255%
Cholesterol	92.4mg	31%
Sodium	1776.92mg	74%
Potassium	298.52mg	6%
Total Carbs	12.94g	4%
Sugars	11.84g	47%
Dietary Fiber	3.06g	12%
Protein	3.34g	7%
Vitamin C	24.8mg	41%
Iron	0.1mg	1%
Calcium	76.6mg	8%

Amount Per 100 g
Calories	479.2 Kcal (2006 kJ)
Calories from fat	463.7 Kcal
		% Daily Value*
Total Fat	51.52g	255%
Cholesterol	28.7mg	31%
Sodium	551.84mg	74%
Potassium	92.71mg	6%
Total Carbs	4.02g	4%
Sugars	3.68g	47%
Dietary Fiber	0.95g	12%
Protein	1.04g	7%
Vitamin C	7.7mg	41%
Calcium	23.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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