Directions:
- Grated horseradish (trim skin with veggie peeler, wash and grind in a meat grinder or do in food processor) (I hear wearing goggles helps your eyes) Mix thoroughly with vinegar and salt using amounts as needed and pack into hot sterile jars.
- I usually process in a hot water bath for 10 min for pints.
- It is best to still store in the fridge, I think for colouring.
- If you want it creamy a client told me to put the whole mixture back into the food processor and puree a bit, I havent tried it yet but he said that is how the big companies do it.
- The heat all depends on the growing season and sometimes it gets hotter after stored.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.38 Kcal (48 kJ) | ||
| Calories from fat | 1.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 132.57mg | 6% | |
| Potassium | 49.37mg | 1% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 5mg | 8% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 37.89 Kcal (159 kJ) | ||
| Calories from fat | 5.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 0% | |
|---|---|---|---|
| Sodium | 441.55mg | 6% | |
| Potassium | 164.42mg | 1% | |
| Total Carbs | 7.32g | 1% | |
| Sugars | 5.32g | 6% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 0.67g | 0% | |
| Vitamin C | 16.6mg | 8% | |
| Calcium | 39.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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