Ingredients:
- 1 unbaked pastry shell (10 inches)
- filling:
- 1/4 tsp ground cloves
- additional chopped pecans , optional
Directions:
- In a small bowl, combine the pecans, sugar and butter; press onto the bottom of pie shell. Prick sides of pastry with a fork. Bake at 450° for 10 minutes. Cool on a wire rack for 5 minutes. Reduce heat to 350°.
- For filling, combine the eggs, sugar, flour and spices in a large bowl; stir in pumpkin. Gradually add cream. Pour into pastry shell. If desired, sprinkle chopped pecans on top. Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 1 hour.
- Refrigerate for at least 3 hours before serving. Refrigerate leftovers. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.49 Kcal (1802 kJ) | ||
| Calories from fat | 235.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 89.62mg | 30% | |
| Sodium | 311.56mg | 13% | |
| Potassium | 182.88mg | 4% | |
| Total Carbs | 45.87g | 15% | |
| Sugars | 29.99g | 120% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 308.55 Kcal (1292 kJ) | ||
| Calories from fat | 168.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 40% | |
|---|---|---|---|
| Cholesterol | 64.23mg | 30% | |
| Sodium | 223.31mg | 13% | |
| Potassium | 131.08mg | 4% | |
| Total Carbs | 32.87g | 15% | |
| Sugars | 21.5g | 120% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 4.45g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 9% | |
| Calcium | 64.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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