Fresh Pear Cake Recipe

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Fresh Pear Cake
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  1. In a large bowl, beat eggs on medium speed. Gradually add sugar and oil; beat thoroughly. Combine the flour, cinnamon, salt and baking soda; add to egg mixture and mix well. Stir in pears and vanilla. (The batter will be stiff.)
  2. Spoon into a greased and floured 10-in. tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Let cool in pan 10 minutes before inverting onto a serving plate.
  3. In a small bowl, combine the confectioners' sugar and milk; beat until smooth. Drizzle over warm cake. Cool completely. Yield: 14-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.53 Kcal (3172 kJ)
Calories from fat 218.73 Kcal
% Daily Value*
Total Fat 24.3g 37%
Cholesterol 35.12mg 12%
Sodium 271.18mg 11%
Potassium 48.77mg 1%
Total Carbs 124.84g 42%
Sugars 40.2g 161%
Dietary Fiber 0.96g 4%
Protein 8.16g 16%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 300.37 Kcal (1258 kJ)
Calories from fat 86.73 Kcal
% Daily Value*
Total Fat 9.64g 37%
Cholesterol 13.92mg 12%
Sodium 107.53mg 11%
Potassium 19.34mg 1%
Total Carbs 49.5g 42%
Sugars 15.94g 161%
Dietary Fiber 0.38g 4%
Protein 3.23g 16%
Vitamin C 0.4mg 2%
Iron 0.1mg 1%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
  • 20

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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