Preheat oven to 325 degrees F. Grease and flour a 9x5x3 inch loaf pan. For the sauce: In a small sauce pan, combine the port wine and zest together. Bring up to a boil. Reduce to a simmer and reduce mixture until 1/2 cup remains or syrup consistency, about 25 to 30 minutes. For the cake: Cream the butter and sugar together. Beat in one egg at a time into the butter mixture, scraping the bowl often. Combine the flour, spices, and fruit, together. Gradually add flour mixture to butter mixture, beating on low speed just till combined. Pour into prepared pan and bake for 55 to 65 minutes. Remove the cake from the pan and cool on a wire rack. Stack a couple of slices in the center of a plate. Drizzle with the port wine reduction. Garnish with whipped cream, powdered sugar and fresh mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1454.39 Kcal (6089 kJ)
Calories from fat	591.73 Kcal
		% Daily Value*
Total Fat	65.75g	101%
Cholesterol	285.69mg	95%
Sodium	1948.49mg	81%
Potassium	755.57mg	16%
Total Carbs	172.8g	58%
Sugars	43.74g	175%
Dietary Fiber	8.56g	34%
Protein	15.79g	32%
Vitamin C	270.8mg	451%
Vitamin A	0.6mg	19%
Iron	5.7mg	32%
Calcium	838.3mg	84%

Amount Per 100 g
Calories	301.64 Kcal (1263 kJ)
Calories from fat	122.73 Kcal
		% Daily Value*
Total Fat	13.64g	101%
Cholesterol	59.25mg	95%
Sodium	404.12mg	81%
Potassium	156.71mg	16%
Total Carbs	35.84g	58%
Sugars	9.07g	175%
Dietary Fiber	1.77g	34%
Protein	3.27g	32%
Vitamin C	56.2mg	451%
Vitamin A	0.1mg	19%
Iron	1.2mg	32%
Calcium	173.9mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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