Heavenly Hash Cake Recipe

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Heavenly Hash Cake
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Ingredients:

  • 1 cup butter
  • 2 cups sugar
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/4 cup cocoa
  • 2 tsp vanilla
  • 3 cups mini marshmallows
  • 1 lb sifted powdered sugar
  • 1/4 cup cocoa
  • 1/4 cup melted butter

Directions:

  1. Preheat oven to 350.
  2. Cream butter and sugar: add eggs.
  3. Stir in sifted dry ingredients (except marshamllows) and mix well.
  4. Add pecans and vanilla.
  5. Bake in greased 13x9 pan for 40 minutes.
  6. Immediately after removing from oven, cover surface of cake with marshmallows.
  7. ICING: Beat together all ingredients until smooth.
  8. Pour icing over hot marshamllow-covered cake.
  9. Allow o cool, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.58 Kcal (1907 kJ)
Calories from fat 286.07 Kcal
% Daily Value*
Total Fat 31.79g 49%
Cholesterol 54.22mg 18%
Sodium 357.31mg 15%
Potassium 421.95mg 9%
Total Carbs 40.21g 13%
Sugars 22.35g 89%
Dietary Fiber 3.01g 12%
Protein 5.9g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 483.13 Kcal (2023 kJ)
Calories from fat 303.37 Kcal
% Daily Value*
Total Fat 33.71g 49%
Cholesterol 57.5mg 18%
Sodium 378.91mg 15%
Potassium 447.46mg 9%
Total Carbs 42.64g 13%
Sugars 23.7g 89%
Dietary Fiber 3.2g 12%
Protein 6.26g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 95mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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