Pound Cake Croutons With Toasted Pecan Sauce Recipe

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Pound Cake Croutons With Toasted Pecan Sauce
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Ingredients:

Directions:

  1. Coat pound cake cubes with cooking spray.
  2. Combine sugar and cinnamon; sprinkle over cubes and toss gently to coat. Place on baking sheet and bake at 300 degrees for 15-30 minutes or until lightly browned, stirring frequently.
  3. Cool and store in air-tight container.
  4. In a saucepan, melt margarine; stir in brown sugar and corn syrup.
  5. Bring to a boil and boil 1 minute, stirring constantly.
  6. Gradually stir in whipping cream; return to a boil.
  7. Remove from heat; stir in pecans.
  8. Serve warm or cool.
  9. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.44 Kcal (3104 kJ)
Calories from fat 468.95 Kcal
% Daily Value*
Total Fat 52.11g 80%
Cholesterol 60.83mg 20%
Sodium 116.99mg 5%
Potassium 271.98mg 6%
Total Carbs 71.33g 24%
Sugars 55.16g 221%
Dietary Fiber 3.89g 16%
Protein 5.5g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 1.9mg 10%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 502.44 Kcal (2104 kJ)
Calories from fat 317.79 Kcal
% Daily Value*
Total Fat 35.31g 80%
Cholesterol 41.22mg 20%
Sodium 79.28mg 5%
Potassium 184.31mg 6%
Total Carbs 48.34g 24%
Sugars 37.38g 221%
Dietary Fiber 2.64g 16%
Protein 3.73g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.3mg 10%
Calcium 57.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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