Directions:
- Preheat oven to 350° Place nuts onto bottom of greased bundt pan.
- Quarter biscuits; roll in cinnamon and sugar that has been mixed together.
- Place in pan.
- Melt margarine, brown sugar and water; boil 2 minutes and pour over biscuits.
- Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.44 Kcal (1224 kJ) | ||
| Calories from fat | 163.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Sodium | 81.35mg | 3% | |
| Potassium | 82.02mg | 2% | |
| Total Carbs | 32.73g | 11% | |
| Sugars | 27.89g | 112% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 475.16 Kcal (1989 kJ) | ||
| Calories from fat | 265.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 28% | |
|---|---|---|---|
| Sodium | 132.17mg | 3% | |
| Potassium | 133.26mg | 2% | |
| Total Carbs | 53.18g | 11% | |
| Sugars | 45.32g | 112% | |
| Dietary Fiber | 1.66g | 4% | |
| Protein | 3.46g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 53.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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