Monkey Bread Recipe

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Monkey Bread
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Ingredients:

  • 3 (8 oz) cans buttermilk biscuits
  • 1 cup sugar
  • 2 tsp cinnamon
  • 1/2 cup margarine

Directions:

  1. Cut each biscuit in fourths with scissors.
  2. Shake biscuits in bag with sugar and cinnamon.
  3. Layer biscuits into greased tube pan.
  4. Sprinkle with nuts.
  5. Melt margarine and brown sugar and boil 1 minute.
  6. Pour over biscuits.
  7. Bake for 35 to 40 minutes at 350 degrees.
  8. Let stand 10 minutes before removing from pan.
  9. To serve, just pinch off pieces and eat with fingers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.35 Kcal (3489 kJ)
Calories from fat 432.64 Kcal
% Daily Value*
Total Fat 48.07g 74%
Cholesterol 0.43mg 0%
Sodium 288.3mg 12%
Potassium 244.52mg 5%
Total Carbs 102.77g 34%
Sugars 86.51g 346%
Dietary Fiber 3.78g 15%
Protein 4.71g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 503.49 Kcal (2108 kJ)
Calories from fat 261.4 Kcal
% Daily Value*
Total Fat 29.04g 74%
Cholesterol 0.26mg 0%
Sodium 174.19mg 12%
Potassium 147.73mg 5%
Total Carbs 62.09g 34%
Sugars 52.27g 346%
Dietary Fiber 2.28g 15%
Protein 2.85g 9%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 9%
Iron 1.3mg 12%
Calcium 72mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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