Dandy Caramel Candies Recipe

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Dandy Caramel Candies
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Ingredients:

Directions:

  1. Butter a 13-in. x 9-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugars, corn syrup, butter and cream.
  2. Bring to a boil over medium-high heat, stirring constantly. Cook over medium heat until a candy thermometer reads 248° (firm-ball stage). Remove from the heat; stir in pecans and vanilla. Quickly spread into prepared pan. Cool.
  3. Cut into 1-in. squares. Place squares on waxed paper-lined baking sheets; chill thoroughly. Dip each candy into melted candy coating. Refrigerate until firm. Yield: about 9 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.59 Kcal (346 kJ)
Calories from fat 57.02 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 8.51mg 3%
Sodium 7.22mg 0%
Potassium 27.11mg 1%
Total Carbs 6.9g 2%
Sugars 6.31g 25%
Dietary Fiber 0.43g 2%
Protein 0.55g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 497.8 Kcal (2084 kJ)
Calories from fat 343.71 Kcal
% Daily Value*
Total Fat 38.19g 10%
Cholesterol 51.29mg 3%
Sodium 43.54mg 0%
Potassium 163.42mg 1%
Total Carbs 41.61g 2%
Sugars 38.02g 25%
Dietary Fiber 2.56g 2%
Protein 3.29g 1%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 1mg 1%
Calcium 49mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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