Cherry Almond Pull-Apart Bread Recipe

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Cherry Almond Pull-Apart Bread
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Ingredients:

Directions:

  1. Place 3 tablespoons butter in a small bowl. In another bowl, combine the sugar and cinnamon. Dip 10 frozen dough rolls in butter, then roll in cinnamon-sugar. Place in a greased 10-in. fluted tube pan. Sprinkle with half of the almonds and cherries.
  2. Repeat with remaining rolls, almonds and cherries. Combine corn syrup and remaining butter; pour over cherries. Cover and refrigerate overnight.
  3. Remove from the refrigerator. Cover and let rise until almost doubled, about 2 hours. Bake at 350° for 30-35 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.17 Kcal (1131 kJ)
Calories from fat 158.65 Kcal
% Daily Value*
Total Fat 17.63g 27%
Cholesterol 10.43mg 3%
Sodium 9.64mg 0%
Potassium 53.54mg 1%
Total Carbs 23.44g 8%
Sugars 16.22g 65%
Dietary Fiber 2.26g 9%
Protein 6.31g 13%
Vitamin C 10.2mg 17%
Vitamin A 4.3mg 142%
Iron 1.4mg 8%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 1195.33 Kcal (5005 kJ)
Calories from fat 701.95 Kcal
% Daily Value*
Total Fat 77.99g 27%
Cholesterol 46.13mg 3%
Sodium 42.67mg 0%
Potassium 236.87mg 1%
Total Carbs 103.69g 8%
Sugars 71.78g 65%
Dietary Fiber 10g 9%
Protein 27.93g 13%
Vitamin C 44.9mg 17%
Vitamin A 18.9mg 142%
Iron 6.2mg 8%
Calcium 419.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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