Directions:
- •Coat a 10-inch Bundt or tube pan with cooking spray and lightly flour, set aside.
- • In a large bowl, with an electric beater on medium-high speed, beat sugar, butter, and shortening until creamy. Add eggs and beat until fluffy. Add 1-1/2 cups flour and 1/2 cup evaporated milk, beating until well blended. Add remaining 1-1/2 cups flour and 1/2 cup evaporated milk, and vanilla, beating until well mixed.
- • Pour batter into pan. Place in a cold oven and bake at 300 degrees F. 1-3/4 to 2 hours, or until a wooden toothpick inserted in center comes out clean. Let cool 10 minutes, then invert onto a wire rack to cool completely. Serve, or cover until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.96 Kcal (2081 kJ) | ||
| Calories from fat | 249.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 43% | |
|---|---|---|---|
| Cholesterol | 114.96mg | 38% | |
| Sodium | 51.63mg | 2% | |
| Potassium | 128.03mg | 3% | |
| Total Carbs | 56.08g | 19% | |
| Sugars | 29.45g | 118% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 387.06 Kcal (1621 kJ) | ||
| Calories from fat | 194.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 43% | |
|---|---|---|---|
| Cholesterol | 89.54mg | 38% | |
| Sodium | 40.21mg | 2% | |
| Potassium | 99.71mg | 3% | |
| Total Carbs | 43.68g | 19% | |
| Sugars | 22.93g | 118% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 5.58g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 58.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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