Caramel Butter Cake Recipe

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Ingredients:

Serving

2 cups white sugar
1 cup unsalted butter
3 eggs
1/4 tsp salt
1/4 tsp baking soda
2 tsp vanilla extract
2 3/4 cups all-purpose flour
1 cup buttermilk
2 cups packed brown sugar
1/2 cup butter
1/2 cup evaporated milk
1 tsp vanilla extract

Directions:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch bundt pan.
Cream together the white sugar and 1 cup of the butter.
Add the eggs one at time, beating mixture well after each.
Mix the baking soda with the buttermilk. Add to butter mixture and beat.
Sift flour three times before measuring. Add sifted flour and 1/4 teaspoon salt to the butter mixture.
Stir in the 2 teaspoons vanilla. Pour batter into prepared pan.
Bake at 325 degrees F (165 degrees C) for one hour. Let cake cool and top with Caramel Icing.
To Make Caramel Icing:
In a saucepan over medium heat cook the brown sugar, remaining 1/2 cup butter, and the evaporated milk.
Stirring frequently bring mixture to a boil and let boil for 3 minutes. Remove from heat and stir in the 1 teaspoon vanilla, beat until thick.
Pour over top of cooled bundt cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1293.01 Kcal (5414 kJ)
Calories from fat	697.21 Kcal
		% Daily Value*
Total Fat	77.47g	119%
Cholesterol	321.65mg	107%
Sodium	381.13mg	16%
Potassium	341.95mg	7%
Total Carbs	132.26g	44%
Sugars	62.27g	249%
Dietary Fiber	2.58g	10%
Protein	17.78g	36%
Vitamin C	0.6mg	1%
Vitamin A	0.9mg	28%
Iron	1.5mg	8%
Calcium	205.5mg	21%

Amount Per 100 g
Calories	358.55 Kcal (1501 kJ)
Calories from fat	193.33 Kcal
		% Daily Value*
Total Fat	21.48g	119%
Cholesterol	89.19mg	107%
Sodium	105.69mg	16%
Potassium	94.82mg	7%
Total Carbs	36.68g	44%
Sugars	17.27g	249%
Dietary Fiber	0.71g	10%
Protein	4.93g	36%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	28%
Iron	0.4mg	8%
Calcium	57mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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