Directions:
- Preheat oven to 350 Grease bottom and sides of a 9x9 baking dish.
- Crust-In mixing bowl stir the flour and sugar to combine, cut in the butter until it resembles fine crumbs and starts to cling together.
- Press into the bottom and on sides of pan.
- Cake-In mixing bowl, beat sugar and butter until light and fluffy.
- Add egg and mix until combined.
- Add alternating the flour and milk, mixing after each addition.
- Add corn syryp and vanilla, mix at medium speed until well blended.
- Pour batter into crust lined pan.
- Sprinkle with powdered sugar.
- Bake 30-40 min or until cake is almost set.
- Let cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.91 Kcal (1808 kJ) | ||
| Calories from fat | 218.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 37% | |
|---|---|---|---|
| Cholesterol | 82.19mg | 27% | |
| Sodium | 36.68mg | 2% | |
| Potassium | 101.02mg | 2% | |
| Total Carbs | 49.72g | 17% | |
| Sugars | 26.3g | 105% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 400.14 Kcal (1675 kJ) | ||
| Calories from fat | 202.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 37% | |
|---|---|---|---|
| Cholesterol | 76.15mg | 27% | |
| Sodium | 33.98mg | 2% | |
| Potassium | 93.59mg | 2% | |
| Total Carbs | 46.07g | 17% | |
| Sugars | 24.37g | 105% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.63g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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