Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Beat the butter and cream cheese with an electric mixer in a large bowl until light and fluffy. Beat in the sugar until well blended. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the 2 tablespoons flour with the last egg. Stir in the remaining 2 cups flour until just combined; stir in the mac, vanilla, and whiskey. Pour into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4115.16 Kcal (17229 kJ) | ||
| Calories from fat | 2036.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.24g | 348% | |
|---|---|---|---|
| Cholesterol | 1635.24mg | 545% | |
| Sodium | 3530.14mg | 147% | |
| Potassium | 846.38mg | 18% | |
| Total Carbs | 441.68g | 147% | |
| Sugars | 236.6g | 946% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 69.55g | 139% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 18.7mg | 104% | |
| Calcium | 1101mg | 110% | |
| Amount Per 100 g | |||
| Calories | 375.81 Kcal (1573 kJ) | ||
| Calories from fat | 185.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 348% | |
|---|---|---|---|
| Cholesterol | 149.34mg | 545% | |
| Sodium | 322.38mg | 147% | |
| Potassium | 77.29mg | 18% | |
| Total Carbs | 40.34g | 147% | |
| Sugars | 21.61g | 946% | |
| Dietary Fiber | 0.73g | 32% | |
| Protein | 6.35g | 139% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.7mg | 104% | |
| Calcium | 100.5mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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