E-Z Pound Cake Recipe

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E-Z Pound Cake
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Ingredients:

  • 1/2 lb real butter (1 cup.)
  • 1 2/3 cups sugar
  • 5 large eggs
  • 2 cups flour
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1/2 tsp mace

Directions:

  1. Preheat oven to 325 degrees F.
  2. Butter and flour 1 loaf pan.
  3. Cream butter and slowly add sugar.
  4. Beat until light and fluffy.
  5. Add egg one at a time and beat well each time.
  6. Stir in flour and rest of dry ingredients.
  7. Pour into pan.
  8. Bake 1 1/2 hours.
  9. Cool in the pan for 5 minutes before turning out unto a baking rack.
  10. Serve in very thin slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8756.96 Kcal (36664 kJ)
Calories from fat 6357.4 Kcal
% Daily Value*
Total Fat 706.38g 1087%
Cholesterol 13682.5mg 4561%
Sodium 682.91mg 28%
Potassium 78.85mg 2%
Total Carbs 155.21g 52%
Sugars 73.1g 292%
Dietary Fiber 2.77g 11%
Protein 648.33g 1297%
Vitamin A 34mg 1134%
Iron 5670.8mg 31504%
Calcium 8777.9mg 878%
Amount Per 100 g
Calories 9071.43 Kcal (37980 kJ)
Calories from fat 6585.71 Kcal
% Daily Value*
Total Fat 731.75g 1087%
Cholesterol 14173.86mg 4561%
Sodium 707.43mg 28%
Potassium 81.68mg 2%
Total Carbs 160.78g 52%
Sugars 75.72g 292%
Dietary Fiber 2.87g 11%
Protein 671.61g 1297%
Vitamin A 35.2mg 1134%
Iron 5874.4mg 31504%
Calcium 9093.2mg 878%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 233.4
    Points
  • 258
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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