Vermont Spice Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 cups all-purpose flour
3 1/2 tsp baking powder
2 tsp pumpkin pie spice
1 tsp baking soda
3/4 tsp ground nutmeg
1/2 tsp salt
1 1/2 cups sugar
3/4 cup butter, softened
3 large eggs
1 1/2 cups canned pumpkin
1/2 cup evaporated milk
1/4 cup water
1 1/2 tsp vanilla
11 oz cream cheese, softened
1/3 cup butter, softened
3 1/2 cups sifted powdered sugar
2 -3 tsp maple flavoring
chopped nuts

Directions:

In a small mixing bowl, add the first 6 ingredients; stir to combine and set aside.
In a bigger mixing bowl, add sugar and butter; beat until creamy.
Add eggs; beat for 2 minutes.
Add in pumpkin, evaporated milk, water, and vanilla extract; beat until combined.
Gradually beat in flour mixture.
Spread mixture evenly into 2 greased and floured 9-inch round cake pans.
Bake at 325 degrees for 35-40 minutes or until pick comes out clean.
Cool in pans on a wire rack for 15 minutes.
Turn cakes out onto wire rack to cool completely.
For the frosting: In a large mixing bowl, add the cream cheese, butter, and powdered sugar; beat until fluffy.
Add the maple flavoring; stir to mix well.
When the cake is cooled, cut each cake horizontally in half with long serrated knife.
Frost cake between the layers and on top; leave sides unfrosted.
Sprinkle chopped nuts evenly over top of cake.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.35 Kcal (1936 kJ)
Calories from fat	255.58 Kcal
		% Daily Value*
Total Fat	28.4g	44%
Cholesterol	122.69mg	41%
Sodium	331.65mg	14%
Potassium	348.5mg	7%
Total Carbs	45.12g	15%
Sugars	16.9g	68%
Dietary Fiber	1.97g	8%
Protein	7.75g	16%
Vitamin C	1.5mg	2%
Vitamin A	0.5mg	17%
Iron	1.1mg	6%
Calcium	144.2mg	14%

Amount Per 100 g
Calories	294.88 Kcal (1235 kJ)
Calories from fat	163.01 Kcal
		% Daily Value*
Total Fat	18.11g	44%
Cholesterol	78.25mg	41%
Sodium	211.52mg	14%
Potassium	222.27mg	7%
Total Carbs	28.78g	15%
Sugars	10.78g	68%
Dietary Fiber	1.26g	8%
Protein	4.95g	16%
Vitamin C	1mg	2%
Vitamin A	0.3mg	17%
Iron	0.7mg	6%
Calcium	92mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pumpkin-Gingerbread Waffles

All-purpose flour, Baking powder, Ground ginger, Cinnamon and 10 more..
Pumpkin-Spice Bundt Cake

All-purpose flour, Baking powder, Ground cinnamon and 14 more..
Sweet Potato Pound Cake

Butter, softened, White sugar and 12 more..
Buttermilk Spice Muffins

All-purpose flour, Whole wheat flour, Light brown sugar and 8 more..
Sweet Potato-Pecan Cupcakes With Cream Cheese Frosting

Coarsely chopped pecans, Sugar, Butter, softened, Eggs and 11 more..
Pumpkin Scones

Heavy cream, Lowfat buttermilk, Pumpkin and 9 more..
Pumpkin Carrot Cake

All-purpose flour, Baking soda, Ground cinnamon, Salt and 17 more..
Pumpkin Pie Bread

All-purpose flour, Baking soda, Baking powder and 7 more..

Recipe Tags

Weightwatchers Points

11.2

Points
13

PointsPlus

Good Points

saturated fat free

Also Try

Vermont Spice Cake
Beer Spice Cake

All-purpose flour, Baking powder, Ground cinnamon and 8 more..
Cherry Spice Cake
Mincemeat Spice Cake W/ Creamy Eggnog Topping

Spice cake mix, Water, Vegetable oil, Eggs and 3 more..
Vermont Spice Cake

Cake ingredients, All-purpose flour, Baking powder and 17 more..
Vermont Maple Oatmeal Pie
Vermont Maple-Pecan Cake

King arthur unbleached all-purpose flour, Sugar and 16 more..
Spiced Cutouts
Spiced Ambrosia

Water, Sugar, Fresh ginger, peeled and thinly sliced and 8 more..
Spiced Cherry Bells

Butter, softened, Brown sugar, Dark corn syrup, Egg and 12 more..