Directions:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, break up crackers with a spoon. Add onions, celery, sweet pickles, dill pickles, green olives, black olives and green onions and stir all together. If desired, stir in a small amount of the salad dressing of your choice. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.95 Kcal (645 kJ) | ||
| Calories from fat | 75.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1081.93mg | 45% | |
| Potassium | 130.44mg | 3% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 109.16 Kcal (457 kJ) | ||
| Calories from fat | 53.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 13% | |
|---|---|---|---|
| Cholesterol | 43.52mg | 20% | |
| Sodium | 767.16mg | 45% | |
| Potassium | 92.49mg | 3% | |
| Total Carbs | 12.96g | 6% | |
| Sugars | 7.58g | 43% | |
| Dietary Fiber | 1.83g | 10% | |
| Protein | 2.44g | 7% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 35.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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