 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
All the flavors of your favorite potato salad (plus some!) but without all the hassle of preparing the spuds! Ingredients:
3 eggs |
1 (16 ounce) package saltine crackers |
1 cup chopped onions |
1 cup diced celery |
1 cup diced sweet pickles |
1/2 cup diced dill pickles |
1/2 cup sliced green olives |
1 cup chopped black olives |
1/2 cup chopped green onions |
Directions:
1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. In a large bowl, break up crackers with a spoon. Add onions, celery, sweet pickles, dill pickles, green olives, black olives and green onions and stir all together. If desired, stir in a small amount of the salad dressing of your choice. Serve chilled.
|
|