Directions:
- In a heavy 3 quart saucepan heat oil and sauté onions and garlic for 2 minutes.
- Add stock and bring to a boil then add potatoes, rosemary, olives and salt.
- Bring to boil then reduce heat and simmer covered for 12 minutes.
- Lift out solid ingredients with a slotted spoon and serve on a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.32 Kcal (1622 kJ) | ||
| Calories from fat | 35.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Sodium | 6568.87mg | 274% | |
| Potassium | 811.88mg | 17% | |
| Total Carbs | 77.51g | 26% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 2.2mg | 72% | |
| Iron | 2.4mg | 13% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 127.56 Kcal (534 kJ) | ||
| Calories from fat | 11.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 6% | |
|---|---|---|---|
| Sodium | 2163.36mg | 274% | |
| Potassium | 267.38mg | 17% | |
| Total Carbs | 25.53g | 26% | |
| Sugars | 3.25g | 39% | |
| Dietary Fiber | 2.48g | 30% | |
| Protein | 1.74g | 11% | |
| Vitamin C | 3mg | 15% | |
| Vitamin A | 0.7mg | 72% | |
| Iron | 0.8mg | 13% | |
| Calcium | 31.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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