Directions:
- Mince garlic and mash to a paste with a pinch of salt using the side of a heavy knife.
- Transfer to a large bowl and whisk in vinegar, salt, and red pepper flakes, then whisk in oil.
- Add hot potatoes to vinaigrette and toss to coat.
- Let stand until potatoes cool to warm, about 30 minutes, then stir in peppers, parsley and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.78 Kcal (1134 kJ) | ||
| Calories from fat | 96.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Sodium | 367.5mg | 15% | |
| Potassium | 686.37mg | 15% | |
| Total Carbs | 41.52g | 14% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 36.4mg | 61% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 5.6mg | 31% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 125.77 Kcal (527 kJ) | ||
| Calories from fat | 44.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 17% | |
|---|---|---|---|
| Sodium | 170.69mg | 15% | |
| Potassium | 318.8mg | 15% | |
| Total Carbs | 19.29g | 14% | |
| Sugars | 7.34g | 63% | |
| Dietary Fiber | 2.18g | 19% | |
| Protein | 1.68g | 7% | |
| Vitamin C | 16.9mg | 61% | |
| Vitamin A | 0.8mg | 57% | |
| Iron | 2.6mg | 31% | |
| Calcium | 32.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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