Potatoes, Pork, & Green Chile Casserole #5FIX Recipe

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Potatoes, Pork, & Green Chile Casserole #5FIX
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  1. Spray a casserole dish generously with cooking spray.
  2. Empty the potatoes with onions into dish. Salt & pepper potatoes lightly.
  3. Spread with the diced green chile.
  4. Lay the pork chops on top of the chile.
  5. Spoon cream of mushroom soup over all and spread evenly.
  6. Cover with casserole lid or aluminum foil.
  7. Bake in a 350 degree oven for 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.06 Kcal (310 kJ)
Calories from fat 23.35 Kcal
% Daily Value*
Total Fat 2.59g 4%
Cholesterol 14.84mg 5%
Sodium 414.54mg 17%
Potassium 248.51mg 5%
Total Carbs 6.3g 2%
Sugars 2.41g 10%
Dietary Fiber 1.13g 5%
Protein 6.1g 12%
Vitamin C 61.4mg 102%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 87.44 Kcal (366 kJ)
Calories from fat 27.57 Kcal
% Daily Value*
Total Fat 3.06g 4%
Cholesterol 17.52mg 5%
Sodium 489.42mg 17%
Potassium 293.4mg 5%
Total Carbs 7.44g 2%
Sugars 2.85g 10%
Dietary Fiber 1.34g 5%
Protein 7.21g 12%
Vitamin C 72.5mg 102%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 12.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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