Directions:
- Preheat oven to 250°F. Line rimmed baking sheet with parchment paper. Arrange tomato halves, cut side up, on prepared sheet. Drizzle 1/2 cup olive oil over tomatoes; sprinkle with salt. Roast in oven until soft, about 1 hour. Cool slightly. Using fingertips, slip skins off tomato halves. Set tomatoes aside. Increase oven temperature to 375°F.
- Line another rimmed baking sheet with parchment paper. Combine potato slices and 1/4 cup olive oil in medium bowl; sprinkle with salt and pepper and toss to coat. Arrange potatoes in single layer on prepared sheet; drizzle any oil from bowl over. Roast until soft and beginning to brown, about 25 minutes. Cool.
- Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Sprinkle zucchini with salt and pepper. Working in batches, add zucchini to skillet; sauté until lightly browned, about 1 minute per side. Transfer to paper towels to drain. Cool.
- Lightly oil 13x9x2-inch ceramic or glass baking dish. Starting at outer edges of baking dish and working toward center, alternate potato slices, zucchini slices, and tomato halves, overlapping slightly. Sprinkle with salt and pepper, then thyme leaves and Parmesan. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Preheat oven to 350°F. Bake gratin uncovered until cheese melts and juices bubble at edges, about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.99 Kcal (469 kJ) | ||
| Calories from fat | 38.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 84.06mg | 4% | |
| Potassium | 700.97mg | 15% | |
| Total Carbs | 14.75g | 5% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 41.3mg | 69% | |
| Iron | 37.3mg | 207% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 50.14 Kcal (210 kJ) | ||
| Calories from fat | 17.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 7% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 1% | |
| Sodium | 37.63mg | 4% | |
| Potassium | 313.81mg | 15% | |
| Total Carbs | 6.6g | 5% | |
| Sugars | 1.9g | 17% | |
| Dietary Fiber | 0.97g | 9% | |
| Protein | 2.43g | 11% | |
| Vitamin C | 18.5mg | 69% | |
| Iron | 16.7mg | 207% | |
| Calcium | 37.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Parmesan Breads with Tomato and Onions
Thick slices ripe tomato, Olive oil and 6 more.. -
Piccata Milanese
Red ripe tomatoes, peeled and chopped, Olive oil and 14 more.. -
Antipasto Napoli
Chopped tomatoes, Sliced mushrooms, Chopped pepperoni and 4 more.. -
Basic Tomato Sauce
Tomatoes, Olive oil, Garlic, Rosemary, Thyme, Oregano and 4 more.. -
Roasted Tomato Soup With Garlic
Tomatoes , halved lengthwise, Olive oil, Minced garlic and 6 more.. -
Roasted Cherry Tomato and Ricotta Pasta Salad
Tomatoes, halved (about 2 cups) and 7 more.. -
Tomato and Goat’s Cheese Crumble
Tomatoes (mixed varieties, including cherry), Olive oil and 5 more.. -
Grilled Pizza -Three Ways (Alton Brown)
All-purpose flour, plus extra for peel and rolling and 23 more.. -
Summer Vegetable Ratatouille
Onion, sliced into thin rings, Garlic, minced and 12 more.. -
Mandoline Ratatouille
Onion, finely chopped, Garlic, very thinly sliced and 8 more.. -
Ratatouille's Ratatouille
Onion, finely chopped, Garlic , close very thinly sliced and 8 more.. -
Summer Vegetable Ratatouille
Onion, sliced into thin rings, Garlic, minced and 12 more.. -
Tomato & Goat Cheese Tart
Puff pastry, Onion, Garlic clove, Olive oil, Salt & pepper and 7 more..
Also Try
-
-
Zucchini Fritters with Fresh Mozzarella and Tomato
Shredded zucchini, All-purpose flour, Baking soda and 14 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
