Directions:
- Combine tomatoes, mushrooms, pepperoni and zucchini.
- Add dressing and marinate for at least 2 hours.
- Drain, reserving marinade.
- Toss marinated items with greens.
- Serve with reserved marinade and parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1123.64 Kcal (4704 kJ) | ||
| Calories from fat | 993.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.4g | 170% | |
|---|---|---|---|
| Cholesterol | 107.56mg | 36% | |
| Sodium | 2267.37mg | 94% | |
| Potassium | 486.28mg | 10% | |
| Total Carbs | 21.86g | 7% | |
| Sugars | 20.35g | 81% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 300.06 Kcal (1256 kJ) | ||
| Calories from fat | 265.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 170% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 36% | |
| Sodium | 605.49mg | 94% | |
| Potassium | 129.86mg | 10% | |
| Total Carbs | 5.84g | 7% | |
| Sugars | 5.43g | 81% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 2.26g | 17% | |
| Vitamin C | 4.5mg | 28% | |
| Iron | 0.2mg | 5% | |
| Calcium | 26.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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