Parmesan Breads with Tomato and Onions Recipe

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Parmesan Breads with Tomato and Onions
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Ingredients:

Directions:

  1. Arrange tomato slices on rack. Sprinkle with salt. Let stand 30 minutes.
  2. Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onions and sauté until very soft, about 15 minutes. Add vinegar and thyme. Sauté until liquid is absorbed, about 2 minutes. Remove from heat.
  3. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Place bread dough on lightly floured work surface. Knead cheese and red pepper into dough. Divide dough into 8 equal pieces. Form each piece into ball. Roll out each ball to 3 1/2-inch round. Arrange on prepared baking sheets, spacing evenly. Using spoon, make depression in center of each round. Spoon onion mixture into each depression. Top each with 1 tomato slice; press gently to secure. Bake until breads are golden, about 30 minutes. Transfer to rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.6 Kcal (1192 kJ)
Calories from fat 123.93 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 7.2mg 2%
Sodium 204.7mg 9%
Potassium 292.29mg 6%
Total Carbs 32.59g 11%
Sugars 6.28g 25%
Dietary Fiber 2.67g 11%
Protein 7.43g 15%
Vitamin C 12.4mg 21%
Iron 0.1mg 1%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 163.52 Kcal (685 kJ)
Calories from fat 71.21 Kcal
% Daily Value*
Total Fat 7.91g 21%
Cholesterol 4.14mg 2%
Sodium 117.61mg 9%
Potassium 167.94mg 6%
Total Carbs 18.73g 11%
Sugars 3.61g 25%
Dietary Fiber 1.53g 11%
Protein 4.27g 15%
Vitamin C 7.1mg 21%
Iron 0.1mg 1%
Calcium 66.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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