Sloppy Joe Bundt Cake Recipe

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Sloppy Joe Bundt Cake
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  1. • Heat oven to 350°F Generously spray 12-cup Bundt cake pan with cooking spray. Cook beef in a 10-inch skillet until brown; drain. Stir in sloppy joe sauce.
  2. • Stir Bisquick, milk, butter and eggs together until well blended. Spoon about 2/3 of the mixture into the bottom and halfway up the side of the pan. Spoon meat over mixture. Cover with remaining Bisquick mixture.
  3. • Bake 30 to 35 minutes or until light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.95 Kcal (1515 kJ)
Calories from fat 120.35 Kcal
% Daily Value*
Total Fat 13.37g 21%
Cholesterol 76.48mg 25%
Sodium 930.8mg 39%
Potassium 296.47mg 6%
Total Carbs 42.26g 14%
Sugars 4.95g 20%
Dietary Fiber 2.18g 9%
Protein 18.76g 38%
Vitamin C 1.7mg 3%
Iron 3.5mg 20%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 146.64 Kcal (614 kJ)
Calories from fat 48.76 Kcal
% Daily Value*
Total Fat 5.42g 21%
Cholesterol 30.98mg 25%
Sodium 377.1mg 39%
Potassium 120.11mg 6%
Total Carbs 17.12g 14%
Sugars 2.01g 20%
Dietary Fiber 0.88g 9%
Protein 7.6g 38%
Vitamin C 0.7mg 3%
Iron 1.4mg 20%
Calcium 36mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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