Directions:
- Preheat oven to 450.
- Lightly grease a shallow baking dish; set aside.
- Place potato sliced in a large saucepan; add milk, salt, pepper, and nutmeg and bring mixture to a boil over medium heat- reduce heat.
- Simmer, stirring occasionally till potatoes are tender, 10-15 minutes.
- Rub cut sides of garlic against the inside of prepared baking dish.
- Usin a slotted spoon, transfer potatoes to dish, pour 3/4 cup milk mixture from pan over potatoes.
- Sprinkle Cheddar and butter evenly over top of potatoes, bake potatoes till golden, about 20 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.74 Kcal (1288 kJ) | ||
| Calories from fat | 119.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 20% | |
|---|---|---|---|
| Cholesterol | 41.47mg | 14% | |
| Sodium | 681.13mg | 28% | |
| Potassium | 670.93mg | 14% | |
| Total Carbs | 34.98g | 12% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 1.8mg | 10% | |
| Calcium | 352.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 114.96 Kcal (481 kJ) | ||
| Calories from fat | 44.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 20% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 14% | |
| Sodium | 254.44mg | 28% | |
| Potassium | 250.63mg | 14% | |
| Total Carbs | 13.07g | 12% | |
| Sugars | 3.91g | 42% | |
| Dietary Fiber | 1.73g | 19% | |
| Protein | 4.72g | 25% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.6mg | 52% | |
| Iron | 0.7mg | 10% | |
| Calcium | 131.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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