Directions:
- Cut sausage into four pieces; cut each piece lengthwise to within 1/2 in. of opposite side. Open sausage pieces so they are flat; place in a greased 11-in. x 7-in. baking dish.
- In a large bowl, combine the potatoes, onion and mustard; spoon in mounds over sausage. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.35 Kcal (784 kJ) | ||
| Calories from fat | 42.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 5% | |
| Sodium | 197.98mg | 8% | |
| Potassium | 288.09mg | 6% | |
| Total Carbs | 29.71g | 10% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 142.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 128.43 Kcal (538 kJ) | ||
| Calories from fat | 29.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 7% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 5% | |
| Sodium | 135.72mg | 8% | |
| Potassium | 197.49mg | 6% | |
| Total Carbs | 20.37g | 10% | |
| Sugars | 4.58g | 27% | |
| Dietary Fiber | 1.81g | 11% | |
| Protein | 4.22g | 12% | |
| Vitamin C | 4.7mg | 11% | |
| Iron | 1mg | 8% | |
| Calcium | 97.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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